Anti-cancer Food --Common anti-cancer foods

Anti-cancer Food --Common anti-cancer foods

What are the common anti-cancer foods?

Rice bran: rice bran contains a tumor suppressor proliferation of ingredients, the composition a molecular weight of 5 100-1000, heat-resistant. In mouse experiments, mouse fibroblasts and cancer cells Cell of one million, according to one milliliters concentration of 0.9 mg in this component at Li, normal cell survival 100%, while the percentage of cell death is about Of 50.

Cabbage and cauliflower: These are cruciferous vegetables, cabbage family, contain indole Compounds and flavonoids, can induce increased enzyme activity of aromatic hydrocarbons, resulting in Anti-cancer anti-cancer effects. Therefore, eat these vegetables can reduce the stomach, colon Incidence. To preserve the anti-cancer active ingredients, these dishes do not burn too familiar.

Shiitake mushrooms and black mushrooms: Japanese scientists experiments confirmed that these foods are Anti-cancer effect. Department of Biology, Nankai University, Tianjin of China's research in animal solid Verify Ming, Xin extracted from the mushroom carbohydrate, tumor suppressor rate was 42%.

Asparagus: Asparagus extract against the mice with transplanted tumors experiments show that it has significant tumor suppressor effect. Clinical observation of 140 cases of cancer patients and found that the anti-tumor effect of asparagus as high as 62.7%. Asparagus is rich in Group of proteins, folic acid, nucleic acid, a variety of amino acids and trace elements, can enhance immune function, gastric cancer, liver, white and Works diseases have some preventive effect.

Seafood: sea cucumber significant anti-cancer effect, it is secreted by Holothurin inhibitory effect on mouse sarcoma to extend survival. Seaweed, kelp can prevent thyroid cancer. Soybeans and soybean products: The study found that the plant estrogens in soy can inhibit breast and prostate cancer. Animal experiments show that soy protein can reduce by half the incidence of breast cancer. Taihang Mountain area on our survey also found that regular consumption of soy groups of people suffering from esophageal cancer, gastric cancer is higher than those who eat or not eat 3-4 times lower.

Honey: According to the research, bee lactic acid on cancer cells have a certain extent. The United States, "Cancer Research" magazine reported: a derivative of coffee, honey, grease can prevent cancer-causing agents have been served before the early lesions of colon cancer mice occurred. Japanese scholars from the cellular extract, a substance known as anti-cancer diterpene by clinical trial, there are significant anti-cancer effects, to prevent liver cancer and cervical cancer.

Liver: Japanese scientists have used liver powder as animal experiments confirmed that liver contains a substance to prevent growth of cancer cells. In 1971, the United States confirmed the University of Michigan biochemist with liver detoxification and anti-cancer efficacy of the special material - cytochrome. Nobel laureate, Dr. St. George's feeding mice with liver extract, found that the extract has amazing cancer-fighting ability.

Garlic: The U.S. researchers found that cancer low-risk populations are about 20 a month stuttering habit of garlic, through the simultaneous feeding of mice so that the material and garlic breast cancer test results, rats were not suffering from breast cancer. Squid: squid ink solution containing anti-cancer substances, sugar, protein and lipid together in a complex sugar quality, its cure rate of 60%.

Cabbage: Scientists extracted from the cabbage to the powerful anti-cancer substance - a kind of sulfur content to stimulate the cells with the critical enzyme, can form the membrane against the tumor.

Green tea: Green tea may prevent the liver, lungs, skin and digestive tract cancer, its main ingredient is a special anti-cancer phenols - polyphenols, quercetin, Pui chlorogenic acid, chlorogenic acid, catechins and other table-pei.